cheese

250g, 500g, 1kg Block

Cheddar is a fantastic cheese for both flavour and functionality. Our Anchor cheddar has a light and creamy cheese flavour and a smooth buttery texture that makes it ideal in almost any cooking or snacking application. Anchor cheddar is made in New Zealand from the fresh milk of cows that are pasture grazed year-round.

• Light yellow colour and creamy taste

• Has fantastic slicing, shredding & melting capabilities

• Ideal for snacking, cooking, baking, pizza toppings and more

250g Block

Cheddar is a fantastic cheese for both flavour and functionality. Our Anchor Coloured Cheddar has a mild to distinctive flavour and a smooth buttery texture that makes it ideal in almost any cooking or snacking application. It is a young, semi-hard cheese made in New Zealand from the fresh milk of cows that are pasture grazed year-round.

• Fantastic slicing, shredding & melting capabilities

• Ideal for snacking, cooking, baking, pizza toppings and more

250g, 500g IWS Packs

Anchor Processed Cheddar is a fantastic cheese for both flavour and versatility, with a longer shelf-life than natural cheddar. This processed cheddar is sliced and individually wrapped. It has a smooth and mild cheddar flavour with a tender, elastic body. Anchor processed cheddar slices are made in New Zealand from the fresh milk of cows that are pasture grazed year-round.

• Individually wrapped slices for easy, quick & on the go use

• Slices peel cleanly from inner wrap

• Smooth and mild cheddar flavour

• Ideal for sandwiches and snacking

250g, 500g IWS Packs

Anchor Lite Processed Cheese is a smooth, mild cheddar with reduced fat. It has a tender, elastic body, and is a fantastic cheese for both taste and versatility. Anchor Lite Processed Cheese is sliced and Individually wrapped for convenience, and has a longer shelf-life than natural cheddar. It is made in New Zealand from the fresh milk of cows that are pasture grazed year-round.  

• Individually wrapped slcies for easy, quick & on the go use.

• Slices peel cleanly from the inner wrap.

• Ideally for sandiches and snacking. 
  

100g, 200g IWS Packs

Anchor Protein + Hi-Calcium Processed Cheese has reduced fat, and is a smooth mild to medium cheddar cheese. It is fantastic for both taste and versatility, with a tender, elastic body. It has a longer shelf-life than natural cheddar, and is sliced and individually

wrapped for convenience. Anchor Protein + Hi-Calcium Processed Cheese is made in New Zealand from the fresh milk of cows that are pasture grazed year-round.

• Individually wrapped slices for easy, quick & on the go use

• Slices peel cleanly from inner wrap

• Ideal for sandwiches and snacking

200g, 400g IWS Packs

Anchor Hi-Calcium Processed Cheese has reduced fat, and is a smooth mild to medium cheddar cheese. It is fantastic for both taste and versatility, with a tender, elastic body. It has a longer shelf-life than natural cheddar, and is sliced and individually wrapped for convenience. Anchor Hi-Calcium Processed Cheese

ismade in New Zealand from the fresh milk of cows that are pasture grazed year-round.

• Individually wrapped slices for easy, quick & on the go use

• Slices peel cleanly from inner wrap

• Ideal for sandwiches and snacking

500g, 900g Glass Jars & 200g Plastic Tub

Cream cheese is a mild, delicious, unripened cheese with a smooth body and creamy flavour. Anchor Processed Cream Cheese is designed to be the ideal cheese spread, take our cream cheese straight from the container and it will smoothly spread on your culinary creations.

• Made in Fonterra's Saudi New Zealand Milk Products site in Dammam, Saudi Arabia

• Imparts good cream cheese flavour to product

• Ideal uses: Dips and cheese spreads, bakery products, cheesecakes and as a cheese spread